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Meyer Lemon & Sour Cream Donuts from Helene Dujardin of Tartlette: "These donuts are so easy to make it's a crime, well, not to make them. Seriously. Wet ingredients, dry ingredients, stir, rest and fry. Tada! These are a real treat as we don't usually eat fried anything but if there is one thing I will not compromise about, it's properly fried lemon and sour cream donuts!"
All my favorite baked potato fixings in this quick and easy baked potato and cheese frittata, now with half the calories as regular frittata...
This Mashed Potato Casserole with Sour Cream and Chives has such incredible flavor and is perfect for a crowd!