Homemade Garden Tomato Sauce! Anna M's review: This tastes excellent! I added mushrooms and a little balsalmic vinegar, but this recipe is good without. It tastes so fresh and delicious. Much more flavor than the "flat" tasting store-bought jars of sauce. I'm glad I made a big batch. Sauces Recipe, Thy Hands, Tomatoes Sauces, Canning Tomatoes, Homemade Spaghetti Sauce, Hath Provider, Salsa Recipe, Hands Hath, Canning Recipe
Homemade Spaghetti Sauce 1 to 2 lbs lean ground beef 1 large onion, chopped 2 garlic cloves, minced 1 – 14 oz can tomato sauce (plain, no spices) 1 – 19 oz can diced tomatoes (plain, no spices) 1 – 5.5 oz can tomato paste ½ cup red wine (or beef broth if you don’t want to use wine) 2 tbsp Worcestershire sauce 2 tsp brown sugar 1 tsp oregano 1 tsp basil
Homemade Spaghetti Sauce used July 31, 2013. Judging by my husbands expression and sigh after tasting it, I am going to say it is heavenly lol.
Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
Homemade Red Enchilada Sauce - you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious.