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What to do with all the tomatoes! Thy Hand Hath Provided: Preserving Tomatoes

Preserving Tomatoes Recommendation #5: Stewed Tomatoes - we always did half of our tomatoes with 1/2 cup mixed onions, sweet green peppers and celery per pint. A deliciously different stewed tomatoes. These must be processed in a canner.

How to Make Homemade Caramel Sauce for the salted caramel cupcakes

Homemade Spaghetti Sauce 1 to 2 lbs lean ground beef 1 large onion, chopped 2 garlic cloves, minced 1 – 14 oz can tomato sauce (plain, no spices) 1 – 19 oz can diced tomatoes (plain, no spices) 1 – 5.5 oz can tomato paste ½ cup red wine (or beef broth if you don’t want to use wine) 2 tbsp Worcestershire sauce 2 tsp brown sugar 1 tsp oregano 1 tsp basil

Homemade Spaghetti Sauce used July 31, 2013. Judging by my husbands expression and sigh after tasting it, I am going to say it is heavenly lol.

Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)

Bolognese Sauce via The Pioneer Woman so, you know it is AMAZING!

I made this 2 weeks ago. Added 2 tablespoons Worcestershire sauce at the end and sauteed 4 or 5 chopped bell peppers added to the onion and garlic. Delicious!!!

This sauce looks so good and so easy...can't wait to try it with the pizza dough also found on this terrific blog!

Homemade Red Enchilada Sauce - you'll never go back to the canned store-bought stuff again. The sauce is a breeze to make, calls for simple ingredients, and is insanely delicious.