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  • Donna Schilla

    Melt in your mouth Pecan Balls ~ this was my favorite cookie mom made ~ ½ lb butter - 4T sugar - 2C ground pecans - 2C flour - 1t vanilla - Cream sugar & butter + other ingredients. Make in small balls, bake 375F 10-12 min or til light brown. Shake in powdered sugar

  • Tiffany Crain-Wooldridge

    Pecan Balls (Christmas Cookies) Ingredients: ½ lb. butter 4 Tbsp. sugar 2C ground pecans 2C flour 1 tsp. vanilla Directions: Cream sugar and butter, then add other ingredients.Make into small balls and bake at 375ºF.until lightly browned. Shake in powdered sugar just before serving

  • Sandi Estes

    Melt-in-your-mouth pecan balls ~ On my list to make come Christmas time!! I use powdered sugar both in the mix and to roll the cookies in.

  • Gina Marie Vaccaro

    Melt-in-your-mouth pecan cookies - LOVE these at Christmas! ½ lb. butter, 4 Tbsp. sugar, 2 C ground pecans, 2 C flour, 1 tsp. vanilla - Cream sugar and butter, then add pecans, flour & vanilla. Make into small balls and bake at 375º F. 10-12 minutes or until lightly browned. Shake in powdered sugar just before serving

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