Bacon-Wrapped Scallops 1.Preheat oven to 425°F. 2.Rinse scallops under cold water. 3.Cut bacon strips in half. 4.Wrap each scallop with 1/2 strip of bacon. 5.Skewer 2–3 bacon-wrapped scallops per skewer. 6.Sprinkle with smoked paprika, seasoning both sides. 7.Bake at 425°F for 20 minutes. 8.Flip, then bake for an additional 15 minutes.
Basic Waffles - this is one of the best recipes I've ever found for waffles. To make them even fluffier, separate the egg yolks and whites and whisk the whites till they're frothy. Add them back into the mixture, and you'll be blown away by how perfect these waffles are.