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Yum...You could also bring this to a brunch. REVIEW: If I ever make this again I would definitely have to bring it to a big group brunch because it was just too much of the same thing for us. We were sick of it by the end and didn't finish it, but it was tasty the first time for sure.
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce - Loaded with shrimp and tons of veggies, these are the BEST enchiladas I've ever had!
Recipe: Polenta Bake with Feta, Tomato and Mushrooms - Quick and Easy Recipes From Stylist Magazine - Stylist Magazine
Rosemary and Garlic Roasted Salmon 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, prefera...