Place a 2-lb pork tenderloin in a slow cooker, pour a 12-oz can of root beer over it and cook on high for 6 hours. Discard juice, cover pork with 1 18-oz jar bbq sauce and heat until sauce is warm. Serve on buns. 1 (18 ounce) bottle of barbecue sauce
Crock Pot Pork-chops & Gravy - 4-6 pork chops, 1 can chicken broth, 1 can cream of chicken soup, 1 packet brown gravy mix, 1 packet onion soup mix. Place pork chops in crock pot. Mix all ingredients and pour over the top and cook for 8-10 hours on low. Serve with Mashed Potatoes.