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    I am inspired by cookbooks. I appreciate the beautiful pictures; most make me want to cook and they can remind me of the vegetables I haven't picked up in awhile. I still like to play around with recipes a bit (I have a strange aversion to following directions). The neat thing about the book that I ...
    • Nicole Churchill

      Oh Delish! Sweet potato cakes.

    • Angela Scott

      Sweet Potato Cakes SPROUTED KITCHEN - A Tastier Take on Whole Foods

    • Stephanie Harris

      sweet potato cakes with greek yogurt sauce. cakes: sweet potato, coconut oil, leek, soy sauce, garlic, salt, red pepper, flour, egg. yogurt sauce: greek yogurt, lemon, olive oil, basil, lemongrass, and salt and pepper.

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