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Easiest breakfast in the world -- HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cube melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.

Oven pancake: Preheat oven to 400 put 1 stick of butter in glass 9x13 baking dish and put in oven to melt. Blend together 1 cup flour, 1 cup of milk, 6 eggs and 1/4 tsp salt. Pour mixture over melted butter (DO NOT MIX) bake for 25 min, cut in pieces and drizzle with syrup:)

it's called HOOTENANNY. a southern Appalachian favorite. it's like a big pancake you bake in the oven. 1 cup flour, 1 cup milk, 5 eggs, 1/4 teaspoon salt, 1 teaspoon vanilla. mix together pour in 9x13 pan. pour 1/4 melted butter over top and bake at 400 degrees for 25 minutes. eat with maple syrup

Puff pancakes (German Pancakes) Place muffin pan in the oven while it preheats to 400. Blend: 1/2 C. Flour, 3/4 C. Milk, 2 large eggs, and 1/8 teas. Salt. Take out pan and pour batter in muffin tins and bake for 12-18 minutes. Pour melted butter over them and powdered sugar and then strawberry sauce or syrup. Pinner said: I thought they were really yummy-super light and fluffy

Hootenanny -- oven pancake. Serves 3-4 1 cup flour 1 cup milk 5 eggs 1/4 teaspoon salt 1 teaspoon vanilla 1/4 cup butter, melted Preheat oven to 400 degrees. Blend together all ingredients, except butter. Transfer mixture into a greased 9×13 baking dish. Pour melted butter over top. Do not mix. Bake for 25 minutes and drizzle with maple syrup.....Yum...Yum

German Pancakes ~~4 Tbs butter 6 eggs 1 cup milk 1 cup flour dash of salt 1 tsp vanilla oven to 425. Melt butter in 9x13 pan in oven while preheating. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into the baking dish with the melted butter. Bake, for 20 minutes or until golden brown and puffy. Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.

Pannukkau {Finnish Pancake} at therecipecritic.com This tastes like a crepe, a custard, a pancake, and french toast all rolled into one! One of the most easiest and delicious breakfasts that I have had!!