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  • Richelle Trenk Romanchak

    Cuban Flank Steak Recipe _ Marinade Ingredients: 1/3 cup fresh lime juice 1/4 cup olive oil 1 tsp. ground cumin 1 tsp. dried oregano 1 tsp. onion powder 1 tsp. garlic powder 1 T soy sauce 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce) 2 tsp. lime zest (optional)

  • Margie Cummings Parsons

    Cuban Flank steak marinade recipe. 1/3 c fresh lime juice 1/4 c olive oil 1 tsp each: ground cumin, oregano, onion powder, garlic powder 1 Tbsp soy sauce 1/2 tsp chile powder or hout sauce 2 tsp lime zest (optional)

  • Jitana Benton-Lee

    Low Carb Recipes - Cuban Flank Steak Recipe [from Kalyn's Kitchen]

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¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

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