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Loving amaranth lately. Like a cross between baby spinach and sweet pea shoots, tasty in salads or stir fry.

Amaranth Pea Fritters (could substitute sweet potato or even rutabaga for the regular potato that the recipe calls for)

AMARANTH, CRANBERRY and MINT SALAD with MACADAMIAS and HALOUMI This isn't a planned-overs recipe, but I wanted to share it anyway as I loved it, and the husband gave it a big thumbs up too. I've be...

spring greens: wild watercress, wild blanched ramp greens, spring mint and chives (just barely poking through the ground); miners lettuce, mixed baby lettuces, broccoli rabe flowers chard micro greens and red amaranth micro greens.

Rustic Amaranth Chocolate Cake

10 Reasons to use Amaranth in your Gluten Free recipes: more protein, source of lysine, digestibility, calcium, magnesium, iron, fiber, lower carbs (low glycemic index = doesn't spike blood sugar), polyunsaturated fatty acids

Every Cake You Bake: Amarantus i amarantusowe ciasteczka

Quinoa Tabouli: "YUM! Very good, and the only quinoa recipe I could get my kids to eat!" -Chef #377733

Chocolate Cake that uses amaranth flour which adds protein and fiber — amaranth has three times more fiber than wheat, five times more iron, it contains calcium, iron, potassium, phosphorus, and vitamins A and C

Zucchini Crust Pizza:1 large egg or 2 small ones About 3 small-medium zucchinis (mine were about 8″) 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one. salt