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  • Chris Olson

    Four Ingredient Nutella Cheesecake Dip - Cooking Classy. Whip cream until stiff peaks form. Mix cream cheese with p sugar until smooth and fluffy. Add Nutella . Gently fold in half of whipped cream then fold in the rest if the whipped cream. Serve as pictured. Store in fridge.

  • C Z

    Nutella Dip: In a mixing bowl, using an electric hand mixer, whip 1C heavy cream until stiff peaks form. In a separate mixing bowl, whip 8oz cream cheese and 3T powdered sugar until smooth, about 1 minute. Add 3/4C nutella and blend until well combined. Add half of the whipped cream and gently fold mixture until nearly blended then add remaining whipped cream and gently fold mixture until well blended.Serve with strawberries or graham crackers. Store in refrigerator in an airtight container.

  • Aisha Tan

    Four Ingredient Nutella Cheesecake Dip - Cooking Classy (requires mixer) Ingredients 1 cup heavy cream 1 (8 oz) pkg cream cheese 3 Tbsp powdered sugar 3/4 cup Nutella

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