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Matzo-Crusted Chicken Cutlets

10 mins to prepare

Meat

4 Chicken cutlets (4 to 5 ounces, boneless skinless

Produce

4 Lemon, wedges

Refrigerated

1 Egg, large

Baking & Spices

1/4 tsp Pepper, freshly ground
2 tsp Salt, coarse

Oils & Vinegars

1 Safflower oil

Bread & Baked Goods

8 Matzos, crushed (about 3 cups), unsalted
Rachel Lutzker
Rachel Lutzker • 49 weeks ago

Get creative with your stockpile of matzo! Matzo-Crusted Chicken Cutlets.