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Chicken and Corn Chilaquiles Casserole

Gluten free • 35 mins to make • Serves 4


2 package Chicken-breast, bone-in roasted halves


1/2 cup Cilantro, loosely packed fresh
1 Cilantro, sprigs
1 package Corn, frozen kernels
1 jar Verde sauce with tomatillos and jalapeno chiles


3 cup Tortilla chips, baked unsalted


1 cup Monterey jack cheese or mexican cheese blend

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