Raspberry Corn Muffins At just 157 calories each, these muffins also pack in 4 g of protein and 2 g of fiber. The raspberries and lemon give them a refreshing tart taste and they're easy to make too! Whisk together low-fat yogurt, lemon rind, and eggs, then add the flour mixture. Once you’ve spooned the batter into muffin casings, sprinkle with the raspberries and icing sugar, before baking for 20 minutes.
My new favorite thing - Cinnamon Bun Muffins (using coconut flour). My daughter made these yesterday and they are fabulous! She substituted coconut milk for the yogurt and used pecans in the topping. Delish!