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Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.
Ecuadorian: Colada de Avena con Naranjilla or Ecuadorian Oatmeal Drink Recipe
Morocho or Ecuadorian spiced corn pudding drink. I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.
Ecuadorian soup recipes | Laylita's recipes While visiting Ecuador I found they make the best soups!
Colada de Avena - Es una bebida típica de Ecuador, se prepara con avena, naranjilla o lulo, panela, y canela
Corn, broccoli and potato salad - a variation of ensalada rusa
Merry Christmas - Ecuadorian Rompope a little like eggnog uses orange peel
Ecuadorian colada morada or spiced purple corn fruit drink
Ecuadorian traditional dishes to celebrate Ecuador's Independence Day
Naranjillazo: an Ecuadorian warm spiced drink made with naranjillas
Descubrir una nueva fruta y su sabor, en este caso el lulo, naranjilla, obando, coconilla o nuquí :)
Colada morada, an Ecuadorian drink typically prepared for el Dia de los Difuntos or Day of the Deceased (Nov 2)
Avena, Atole de Avena,Mexican Oatmeal - So simple yet so good! Brings back childhood memories.
Arvejas con guineo soup (split pea and banana soup) - Ecuadorian Food