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Colada de avena con naranjilla or Ecuadorian oatmeal drink

Makes 6-8

Pasta & Grains

3/4 cup Oats, raw

Baking & Spices

3 Cinnamon sticks
1/2 lb Panela or piloncillo, grated or in chunks - if you can't find panela replace with brown sugar


6 cups Water


5 6 fresh or frozen whole naranjillas (also known as lulo), or 14 oz frozen naranjilla pulp
  • Mandy Dictson Blount

    Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon.

  • yourfriendmel

    Ecuadorian: Colada de avena con naranjilla or Ecuadorian oatmeal drink recipe

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