Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon. Brown Sugar, Oat, Ecuadorian Oatmeal, Drinks Recipes, Oatmeal Drinks, Ecuadorian Recipes, Ecuadorian Colada, Con Naranjilla, Oatmeal
Pasta & Grains
|3/4 cup||Oats, raw|
Baking & Spices
|1/2 lb||Panela or piloncillo, grated or in chunks - if you can't find panela replace with brown sugar|
|5||6 fresh or frozen whole naranjillas (also known as lulo), or 14 oz frozen naranjilla pulp|
Also on these boards
Morocho or Ecuadorian spiced corn pudding drink. I had this all the time when I was in El Valle de los Chillos, Ecuador. I drunk it hot and it took the chill off on cold nights.