All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.

Ingredients ♥ 1/2 pound (2 sticks) butter, softened ♥ 1 1/2 pounds (3 8oz packages) cream cheese ♥ 6 cups powdered sugar ♥ Instructions ♥ Whip together butter & cream cheese on medium high speed until well blended and fluffy ♥ Reduce speed to low and slowly blend in powdered sugar ♥ Once sugar is blended in, increase speed to medium and beat well for another 1-2 minutes until smooth.

Lemon Crinkle Cookies - Soft and light lemon cookies using only four ingredients - and NO butter or oil!

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