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  • Jeanni Roach

    That's THE white queso...a must make for the Best's football food!! Queso Blanco Printable Recipe Yields: About 2 cups queso 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 – 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped Heat the oil in a saute pan over medium heat. Saute the onion and pepper until softened and reduce heat to medium-low. Stir in the shredded cheese and 1/4 cup of the cream. Quickly stir until the cheese is melted. Add the tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency. Serve immediately with tortilla chips, tortillas, or on tacos, burritos, etc.

  • Jennifer Lugtu ~ PDR by Eddie

    White queso... best chip dip ever. Queso Blanco Yields: About 2 cups queso 1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) 1/2 to 1 cup cream, half-and-half, or whole milk 1 - 2 roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly chopped

  • Tracy McDaniel

    Restaurant Style Queso Blanco (Mexican White Cheese) Dip Recipe

  • K M

    Queso Blanco Mexican White Cheese Dip Restaurant Style ~ Ingredients: Yields: About 2 cups queso • 1 tablespoon olive oil • 1/4 cup white onion, finely diced • 1 large jalapeno, seeds and stem removed; finely diced • 12 oz white American cheese, shredded • 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded) • 1/2 to 1 cup cream, half-and-half, or whole milk • 1 – 2 roma tomatoes, seeds removed and diced • 1 small bunch cilantro, roughly chopped Directions: Heat the oil in a saute...

  • Emma McCarty

    How To Make Queso Blanco Mexican White Chees Dip Restaurant Style Queso Blanco

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***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.

***DANGER***This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant. Hallelujah!!!!!

Another Pinner says: Ok, y'all, this is IT! This is the white cheese dip at Mexican restaurants that I've been trying to replicate for years! Make it. You won't be disappointed.

Queso Blanco -- olive oil, white onion, jalapeno, white american cheese, monterrey jack cheese, cream or milk, roma tomatoes, cilantro

i'm having a difficult time believing restaurant-quality queso blanco dip would be made with american cheese, but i'm not above trying to make something like this...

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

Dreamsicle Fruit Dip recipe: 12 ounces cream cheese, softened, 1 (7 ounce) jar marshmallow crème, 1/3 cup confectioners’ sugar, 1 tablespoon orange zest, 2 tablespoons, fresh orange juice

Chicken Fajita Queso Dip - Low Carb - Instead of dipping with chips, I would not chop the chicken and instead cut the chicken into large chunks or tenders and have it as a meal Careful of the carb count, Velveeta cheese can rack up a lot of carbs.