Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crazy Good Chicken Casserole~ I needed a QUICK chicken breast recipe, whipped this up and well YUM! Was asked to make it again by the family

Crazy Good Casserole

Crazy Good Chicken Casserole~ I needed a QUICK chicken breast recipe, whipped this up and well YUM! Was asked to make it again by the family

Cracker Barrel copycat recipe for chicken and dumplings.  Good dish for the Fall.

Chicken and Dumplings - Cracker Barrel

Cracker Barrel copycat recipe for chicken and dumplings. Good dish for the Fall.

Crockpot Chicken and Noodles  Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles  Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Crock Pot Recipe Creamy Chicken and Noodles

Crockpot Chicken and Noodles Ingredients 4 boneless skinless chicken breasts (I used frozen) 2 cans cream of chicken soup 1 stick of butter 2 15 oz cans chicken broth 24 oz. frozen egg noodles Directions Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

Crock Pot Smothered Beef Burritos

Food Pusher: Chile Colorado Burritos. These are so good! Easier than it looks, and so delicious.

Crock pot Mac & Cheese-  16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.

Crock pot Mac & Cheese- 16 oz. elbow macaroni 4 cups milk 12-oz. can evaporated milk 8 oz. cream cheese 3 cups shredded cheddar cheese Instructions: Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 3 to 4 hours, or until pasta is cooked through. Stir occasionally and check for doneness.

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