Skillet Baked Stuffed Rigatoni _ I LOVE making & baking everything in my cast iron skillet! Something about the rustic look & feel just gives that dish a whole ‘Down South’ feel :) this pasta dish looks SO comforting & it needs to be on my plate!
Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. Eat them with a Parmesan sauce.
Lemon Butter Garlic Shrimp with Angel Hair Pasta - Easy and ready in 15 minutes! Big lemon flavor, juicy shrimp, and buttery noodles all in one dish everyone will love! A healthy weeknight dinner for those busy nights!!