Very good but a whole crescent roll buried the brie taste. So id use more brie and cut crescent roll in half. Crescent rolls, slice of Brie, slice of tart apple (peeled is best), pecans, drizzle of honey. 375 oven for 13 to 15 minutes.
Apple, Brie, & Honey Bruschetta is a delightful salty & sweet taste of Fall. Haven't tried this with an apple, but I know the cheese and honey is soo good! Especially with a dry jack or chunks of parmesan cheese! The salty and sweet is awesome!
Sugar & Spice by Celeste: Pecan Caramelized Brie - Easy & Incredible!Ingredients: cup lightly packed brown sugar cup corn syrup cup unsalted butter teaspoon baking soda teaspoon salt Cup pecan halves, roughly chopped One round, Brie cheese
I can sub brie for my homemade cashew cheese brie version! Baked Brie Bites -- these delicious baked brie bites are topped with diced pears, toasted walnuts and a drizzle of balsamic reduction for a fabulous holiday appetizer!
stuffed with cheese, bacon & green onions! Serve with your favorite dipping sauce. Perfect for Parties!: 1 Loaf Rhodes™ Bread Dough, thawed but still cold lices of your favorite cheese cooked bacon green onion, diced dipping sauce