Love his sportsmanship and the way he conducts himself off the court too.

Love his sportsmanship and the way he conducts himself off the court too.

In honor of the 2013 US Open, Epicerie Boulud’s pastry chef Mymi Eberhardt created tennis-themed lemon macarons with lemon-marshmallow and fresh raspberry filling.

In honor of the 2013 US Open, Epicerie Boulud’s pastry chef Mymi Eberhardt created tennis-themed lemon macarons with lemon-marshmallow and fresh raspberry filling.

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