Also on these boards
Maple and Brown Sugar Pork Tenderloin in the crockpot. -- 1st ever crockpot meal, definitely had potential except i burnt it to a blackened crisp! luckily the inside was still salvageable so i made it into a pulled pork maple bbq. still delicious but not what it was originally intended to be. will try again later.
Brown Sugar and Balsamic Glazed pork loin- this was delicious and very easy! I did not use my crock pot, instead I seared the pork loin on all sides in a roasting pan, then transferred it to a 450F oven and continued cooking until internal temp reached 145F. Meanwhile, heated and thickened glaze on stove and then brushed it over the pork loin. Sliced, served with remaining glaze. Excellent!
Crock Pot Teriyaki Pork Tenderloin: 2 tablespoons olive oil, 2 pounds pork tenderloin, 1/2 cup teriyaki sauce, 1 cup chicken broth, 1/4 cup brown sugar, 4 cloves garlic, chopped, 3 fresh red chile pepper, finely chopped, 1/2 large onion, sliced, 1/4 teaspoon black pepper