Recipe: Yotam Ottolenghi's Roast Chicken & 3-Rice Salad
Recipe: Yotam Ottolenghi's Legume (Noodle) Soup
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Recipe: Yotam Ottolenghi's Legume (Noodle) Soup — Recipes from The Kitchn
19 Delicious Turmeric Recipes to Spice Up Your Life — Recipe Roundup | The Kitchn
Burrata Salsa | Chris Cosentino serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls “Italian cheesesteak.” Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.
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Burrata Cheese Sauce | Food & Wine
prosciutto & gruyère croissants
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proscuitto and gruyere croissants | alexandra's kitchen
Prosciutto Gruyère Croissants #appetizer
Prosciutto Gruyère Croissants | Alexandra's Kitchen
Prosciutto & Gruyère Croissants. An easy(ish) croissant recipe that doesn't require the traditional, intensive layering of butter and can be made in a food processor. I think I'm in love!
Matcha Shortbread Cookies with Black Sesame Seeds | These buttery shortbread cookies by blogger Molly Yoh combine two classic Japanese flavors—matcha green tea and black sesame seeds.
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Matcha Shortbread Cookies with Black Sesame Seeds Recipe
Dashi-Poached Scallop Salad with Wasabi Dressing | Dressed with lemon juice and wasabi and topped with greens, the poached scallops become a satisfying first course.
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Fast Asian Dishes
Dashi-Poached Scallop Salad with Wasabi Dressing | David Myers serves raw diver scallops with yuzu, fresh wasabi and dashi gelée. Home cooks can poach thinly sliced scallops in an easy dashi broth, a Japanese stock made with bonito (tuna) flakes and seaweed. Dressed with lemon juice and wasabi and topped with greens, the poached scallops become a satisfying first course.
These delicious fast Asian recipes include Korean-style chicken wraps, and shrimp pad Thai that’s ready in just 30 minutes.
Turkey Saltimbocca Meatballs served over Velvety Cauliflower Mash
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Turkey Saltimbocca Meatballs served over Velvety Cauliflower Mash – a low carb, gluten free, keto, lchf, Paleo and Atkins diet friendly meatball recipe. @pfranaszek !!
Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet salad.
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TOMATO AND POMEGRANATE SALAD I rarely rave about my own recipes but this is one I can just go on and on about. The definition of freshness with its sweet and sour late-summer flavours, it is also an utter delight to look at. But the most incredible thing about it is that it uses a few ingredients that I have been lovingly cooking with for many years, and believed I knew everything there was to know about, yet had never thought of mixing them in such a way.
How to Create a Mezze Menu with Chef Yotam Ottolenghi - Tomato and Pomegranate Salad from #InStyle
Yotam Ottolenghi's Tomato and Pomegranate Salad - The Happy Foodie
Tomato and pomegranate salad l Delicious new vegetarian recipes from Yotam Ottolenghi | Stylist Magazine
Yotam Ottolenghi's tarragon gondi: 'You'll be smitten after the first bite.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak
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Mummy's boy: Yotam Ottolenghi's recipes for Mother's Day
Yotam Ottolenghi's tarragon gondi
You'd be hard pressed to find any dish that isn't suitable for Mother's Day, but it would be churlish not to make a bit of an effort
Yotam Ottolenghi's roast chicken legs with dates, olivers and capers: worth the wait. Photograph: Colin Campbell for the Guardian
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Roast chicken with dates, olives and capers INGREDIENTS Select items to add to your 'On-The-Go' shopping list 8 chicken legs, drumstick and thigh attached, skin on (2kg net) 5 garlic cloves, crushed 15g fresh oregano, torn, plus extra for garnish 3 tbsp red wine vinegar 3 tbsp olive oil 100g pitted green olives 60g capers, plus 2 tbsp of their juices 70g , pitted and quartered lengthways Medjoul dates 2 bay leaves 120ml dry white wine 1 tbsp date syrup or treacle Salt and black pepper SEND TO SHOPPING LIST The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here. Serves four, generously Method Place the chicken in a large, non-reactive bowl and add all of the ingredients, apart from the wine and date molasses, along with ¾ teaspoon of salt and a good grind of black pepper. Gently mix everything together, cover the bowl and leave in the fridge to marinate for 1 to 2 days, stirring the ingredients a few times during the process. Preheat the oven to 180C. Spread out the chicken legs on a large baking tray, along with all the marinade ingredients. Whisk together the wine and molasses and pour over the meat. Place in the oven and cook for 50 minutes, basting 2 or 3 times, until the meat is golden brown on top and cooked through. Remove from the oven, transfer everything to a large platter, sprinkle over some freshly picked oregano leaves and serve.
Ottolenghi's Sweet Potato Cakes -just fry it in non butter.
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Kitsunetsuki Kitchen - Yotam Ottolenghis sweet potato cakes
Savory Wild Mushroom& Butternut Squash Bread Pudding... can be served as a stuffing for Thanksgiving (also our Chef used Challah for the recipe)
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~ Savory Butternut Bread Pudding
Beet-and-Blood-Orange Salad with Mint | To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice.
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Are you feeling sluggish? Now it’s time to get your body back on track with DETOX recipes!
Beet-and-Blood-Orange Salad with Mint Recipe on Food & Wine - To give this refreshing salad Palestinian flavor, season the dressing with ground sumac, a tangy Middle Eastern spice. While the color of golden beets contrasts nicely with dark red blood orange sections, any beet variety—from standard red ones to the white-and-pink striped chioggia—will be delicious.
Look at this gorgeous winter salad. Beet and Blood Orange Salad with mint #recipe
slice of lemon-ricotta cheesecake by alexandracooks
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Lemon Ricotta Cheesecake Recipe.
slice of lemon-ricotta cheesecake by alexandracooks #food #recipe
Lemon Ricotta Cheesecake via Alexandra Cooks #recipe
Everyone should have a collection of cheese cake recipes - just should.
this lemon ricotta cheesecake by alexandracooks looks amazing!
Chocolate Beetroot Cake
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Yummy food <3
#chocolate #cake #yummy #Chocolate Cake| http://chocolate-cake-547.blogspot.com
Chocolate Beetroot Cake Chocolate!! ^-^
Chocolate Beetroot Cake (recipe) - "if, like me, you’ve never tried baking with beetroot before, let me promise you - chocolate and beetroot are a perfect match, you can hardly taste the beetroot, and it just gives the chocolate cake that extra something that boosts it to the next level."
Burrata Pizza topped with fried basil, red pepper flakes and prosciutto
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Burrata Pizza topped with fried basil, red pepper flakes and prosciutto #pizza #italian
Burrata Pizza, topped with fried basil, red pepper flakes prosciutto - @Whats Gaby Cooking
Burrata Pizza Pie ~ It's piled high with burrata cheese and fried basil. I mean, come on!! It’s pure perfection and there’s no ifs ands or buts about it. The most decadent & delicious recipe for Burrata Pizza to even grace your kitchen! Burrata. Prosciutto. Basil. Pizza Sauce. Red Pepper Flakes. That’s it. Done.
Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo...
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Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo... This recipe is SO easy and SO good! #Recipes #pasta #recipes #noodles #recipe #healthy
Crispy Gnocchi with Basil Pesto Recipe #basil #pesto #gnocchi
Crispy Gnocchi with Basil Pesto Recipe - check other gnocchi recipes at bottom of page as well
Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby | halfbakedharvest.com
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Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby Recipe
Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby #pancakes #waffles #food #recipe #dessert #breakfast
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pumpkin bread pudding drizzled with dulce de leche.
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Pumpkin Bread Pudding with Dulce de Leche | Martha Stewart | This holiday dessert takes the flavor of pumpkin pie and transforms it into a comforting bread pudding drizzled with dulce de leche. Bake it up to 2 days ahead of time, refrigerate, and reheat before serving.
Pumpkin Bread Pudding with Dulce de Leche Recipe | Food Recipes - Yahoo Shine - This lucious dessert will definitely compete (and possibly win) best dessert when placed against pumpkin pie or pumpking cheesecake.
Pumpkin Bread Pudding with Dulce de Leche | 15 Mind-Blowing Pumpkin Recipes (We're Not Exaggerating) - Yahoo Shine
Pumpkin-Gingersnap Tiramisù | Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup.
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Pumpkin Gingersnap Tiramisù
Pumpkin pie meets tiramisu ~ Food & Wine
Pumpkin Gingersnap Tiramisu by Food and Wine.
Pumpkin Gingersnap Tiramisu - thanksgiving dessert idea
Pumpkin Gingersnap Tiramisu, I wish it was fall desserts all year long
Pumpkin-Gingersnap Tiramisu ~ Pumpkin Recipes from Food & Wine
Maple-Bourbon Banana Pudding Cake | While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish.
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While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish. Recipe: Maple-Bourbon Banana Pudding Cake - Delish.com
Maple-Bourbon Banana Pudding Cake- Best Fall Desserts | Food & Wine
Maple Bourbon Banana Pudding Cake Recipe
Adult Dessert Recipes - Boozy Desserts for Adults - Delish
Berry Ginger Chia Smoothie - The Lemon Bowl
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Berry Ginger Chia Smoothie - The Lemon Bowl. Liver cleansing raw food diet recipes for a healthy liver. Learn how to do an advanced liver flush protocol https://www.youtube.com/watch?v=UekZxf4rjqM
Berry Ginger Chia Smoothie Recipe - Chia seeds are packed in protein and add crunchy texture to this fresh and tasty smoothie. Ingredients: 1 cup berries (strawberries, blueberries, blackberries, etc.) 1 banana 1 cup almond milk – vanilla unsweetened (or milk of choice) ½ cup Greek yogurt – 0% 1 tablespoon chia seeds 1 tablespoon fresh ginger root (about 1 inch piece) ½ teaspoon cinnamon handful ice Instructions Place all ingredients in a high speed blender and puree until smooth.
Berry Ginger Chia Smoothie - The Lemon Bowl (berries, banana, chia seeds, fresh ginger, cinnamon, milk of choice, greek yogurt)
turmeric lassi 1 cup plain kefir or plain yogurt 1 frozen banana 2 teaspoons fresh ginger, grated Juice of ½ a lemon 1 teaspoon ground turmeric 1 household teaspoon honey
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Turmeric Ginger Lassi YUM
The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk
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The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk Come check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come like us for more vegan goodness!
The Bojon Gourmet: Curried Roasted Aubergine with Smoked Cardamom and Coconut Milk
Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk by bojongourmet #Eggplant #Curry
The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk #vegetarian #recipe
Spicy Sichuan-Style Lamb with Cumin | Cooking pieces of lamb shoulder in a superhot cast-iron skillet makes them wonderfully browned and tender.