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    Recipe: Yotam Ottolenghi's Legume (Noodle) Soup

    Burrata Salsa | Chris Cosentino serves this puree of burrata (cream-filled mozzarella) with his bison strip loin, a combination he calls “Italian cheesesteak.” Buffalo mozzarella can also be substituted for the burrata. The sauce is a luxe match for any grilled meat.

    prosciutto & gruyère croissants

    Matcha Shortbread Cookies with Black Sesame Seeds | These buttery shortbread cookies by blogger Molly Yoh combine two classic Japanese flavors—matcha green tea and black sesame seeds.

    Dashi-Poached Scallop Salad with Wasabi Dressing | Dressed with lemon juice and wasabi and topped with greens, the poached scallops become a satisfying first course.

    Turkey Saltimbocca Meatballs served over Velvety Cauliflower Mash

    Ottolenghi combines bitter pomegranate with four types of tomato for a fresh, sweet salad.

    Yotam Ottolenghi's tarragon gondi: 'You'll be smitten after the first bite.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

    Yotam Ottolenghi's roast chicken legs with dates, olivers and capers: worth the wait. Photograph: Colin Campbell for the Guardian

    Ottolenghi's Sweet Potato Cakes -just fry it in non butter.

    Savory Wild Mushroom& Butternut Squash Bread Pudding... can be served as a stuffing for Thanksgiving (also our Chef used Challah for the recipe)

    Beet-and-Blood-Orange Salad with Mint | To give this refreshing salad Palestinian flavor, Sam Mogannam seasons the dressing with ground sumac, a tangy Middle Eastern spice.

    slice of lemon-ricotta cheesecake by alexandracooks

    Chocolate Beetroot Cake

    Burrata Pizza topped with fried basil, red pepper flakes and prosciutto

    Crispy Gnocchi with Basil Pesto Recipe on twopeasandtheirpo...

    Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby |

    pumpkin bread pudding drizzled with dulce de leche.

    Pumpkin-Gingersnap Tiramisù | Pumpkin pie meets tiramisù, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup.

    Maple-Bourbon Banana Pudding Cake | While this delicious, simple cake bakes, a sweet, rich sauce forms in the bottom of the dish.

    Berry Ginger Chia Smoothie - The Lemon Bowl

    turmeric lassi 1 cup plain kefir or plain yogurt 1 frozen banana 2 teaspoons fresh ginger, grated Juice of ½ a lemon 1 teaspoon ground turmeric 1 household teaspoon honey

    The Bojon Gourmet: Curried Roasted Eggplant with Smoked Cardamom and Coconut Milk

    Spicy Sichuan-Style Lamb with Cumin | Cooking pieces of lamb shoulder in a superhot cast-iron skillet makes them wonderfully browned and tender.