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    Pavlova - the best :D

    pavlova

    Pavlova with rose whipped cream

    Raspberry Boccone Dolce (Chocolate and Raspberry Pavlova) from Creative-Culinary... for Food Network's #ComfortFoodFest

    How to Make the Perfect Pavlova

    salted caramel pavlovas

    Chocolate & Chestnut Pavlova Recipe

    Black Forest Pavlova With Espresso Cream - looks incredible!

    Chocolate Salted Caramel Pavlova

    Chocolate Pavlova | Recipes - PureWow

    A unique russian dessert

    Pavlova with Rhubarb and Pistachios Recipe

    Snickerdoodle Poppers Filled with Vanilla Pudding...uses Grands biscuits, cinnamon sugar, & pudding or some use cream cheese filling...yummy!!

    Fresh fruit pavlova

    Russian Tea Cakes - These buttery, melt-in-your-mouth Russian Tea Cakes cookies can be prepared many ways… but they’re always made with nuts and rolled twice in powdered sugar and are extremely delicious! | JavaCupcake.com

    Visit the Raspberry Farm in Tasmania, Australia for this awesome mud cake with raspberies!

    sweet as! // Pavlova - the unofficial national dessert of New Zealand, supposedly named after the ballerina // made with meringue and fresh fruit, it's just not complete without kiwis on top!

    Relais & Chateaux - Lake Wanaka is an ecological sanctuary and one of New Zealand’s best-preserved sites. Whare Kea Lodge & Chalet - NEW ZEALAND #relaischateaux #dessert

    Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.[2] It is a meringue dessert with a crisp crust and soft, light inside.[1] The name is pronounced /pvlov/ or /pvlov/, unlike the name of the dancer, which was /pvlv/.[3][4][5] The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s.

    Chocolate Pavlova with Nutella and Strawberries - This is a link to an original recipe, but as Nutella is a GMO product, I will not use it - I'm going to try to replace it with some other kind of chocolate spread when I make this recipe. I'll leave details in the comments below when I do. =)