Perfect Pie Crust. Great recipe! I've been using the same recipe for years but this one is better. The idea of rolling the crust in between wax paper worked very well and made clean up so easy! Crust was very yummy too! Just a note on the recipe, make sure the shortning and butter are cold...it doesn't stay that in the recipe. I highly recommend this recipe!
The Science Behind the Perfect Apple Pie | KitchenDaily.com Did you know that cold ingredients are one of the keys to the best apple pie? Or that your selection of apples really affects how your pie turns out?