Get to your local Chinese market and seek out long beans--you'll recognize them because the look like extremely long green beans. Then pickle them to savor throughout the festival and throughout the sure to be prosperous year! From @Serious Eats, found at
Spring is pretty much upon us, which means asparagus is starting to poke up in farmers markets and now we have no excuse not to get off your butt and get some. Asparagus salads, soups, and more of our favorite ways to eat this harbinger of spring.