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from BBC Good Food

Tortilla tapas

3 tbsp olive oil 1 large onion , thinly sliced 3 medium-size potatoes , peeled and thinly sliced 2 garlic cloves , crushed 2 large red peppers , quartered, seeded and thinly sliced 6 large eggs , lightly beaten ½ tsp dried crushed chilli flakes handful flatleaf parsley , chopped

Three Olive Tapenade 1 cup kalamata olives, pitted 1 cup large green olives, pitted 1 cup California olives, pitted 1 each red bell pepper, roasted and cut into 1″ pieces (see instructions below) 4-5 cloves of garlic 1/2 oz parsley, loosely chopped 1/2 oz basil, loosely chopped 3 tsp lemon juice 2 Tbsp capers 5 Tbsp olive oil


Nutella Mini Pancake Kabobs

Breakfast skewers. So cute!! Would love to do this Christmas morning :)

from An Insider's Spain Travel Blog & Spain Food Blog!

Espinacas con Garbanzos (Spinach and Chickpeas)

Espinacas con garbanzos #recipe. A classic Spanish tapas recipe that's vegetarian and vegan friendly!

Recette tortilla : une recette simple à préparer, rapide et prisée déposée par La.

from Damn Delicious

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus - The easiest, most tastiest appetizer with just 2 ingredients and 10 min prep!

Sweet Potato, Lentil and Coconut Curry | Deliciously Ella

from Healthy Seasonal Recipes

25 tapas party recipes

25-tapas-recipes mushroom toasts, roasted arlic hummus, home-made black olive tapenade, maple pickled onions