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Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced
The sofrito is delicious with this roasted pork but it would also be a flavorful addition to soup, pasta sauce, or salsa.
Creamy Chipotle Sauce 1/4 cup sour cream (can use light) 1 tsp adobo sauce from chipotle peppers (or 2 Tbsp chili sauce if you don't want the heat) 2 tsp creamy horseradish sauce (I used Kraft) Mix together and spread on sliders or use as a dip for wings or chicken fingers.
Easy Crock Pot Pot Roast - makes its own gravy! Sounds yum. Onion soup dry mix & cream of mushroom soup. ~HUGE success! Perfect! Gravy was wonderful & the roast was SO tender!! This is now my pot roast recipe! I passed it to my sister who raved about it :) Success.