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Skinny Ms.from Skinny Ms.

Zucchini Hummus

Zucchini Hummus Paleo Recipe: 2 medium zucchini, peeled and chopped. ½ cup tahini, ⅓ cup lemon juice, ⅓ cup olive oil, 3 garlic cloves, 1½ teaspoons cumin, Directions: Combine all ingredients in the base of a food processor, and process until smooth. Serve with crisp raw veggies, such as carrots, celery sticks, broccoli, cherry tomatoes, or cucumber slices, for dipping.

Skinny Ms.from Skinny Ms.

Sweet Potato Hummus

Sweet Potato Hummus •1 cup sweet potatoes, peeled and diced •1 can garbanzo beans (19oz), rinsed and drained •2 tbsp fresh squeezed lemon juice •¼ cup Tahini (sesame paste) •5 garlic cloves, roasted or raw •1 tbsp extra virgin olive oil •½ tsp cumin •1 tsp salt •water

Daydream Kitchenfrom Daydream Kitchen

Artichoke Hummus

Artichoke Hummus 14 oz. can chickpeas, drained with liquid set aside 14 oz. can artichoke hearts, drained 2 tbs. tahini 3 tbs. olive oil 2 cloves garlic, minced 3 tbs. lemon juice

Short Stack Editionsfrom Short Stack Editions

Vol 7: Broccoli (By Tyler Kord)

Roasted Broccoli Hummus from Short Stack Editions Vol 7: Broccoli Hummus, by Tyler Kord

Inspired by Charmfrom Inspired by Charm

very PINteresting - Delicious Dips

Loaded Potato Dip

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