Nutella Crescent Rolls: 1 refrigerated pie crust, Nutella, 2 T butter melted, 2 T cinnamon sugar. Preheat 425° Unroll pie crust, slice into 32 wedges (pizza slice style). Spread a small amount of Nutella on each triangle, roll up starting w/wide end. Top each crescent w/melted butter & sprinkle w/cinnamon sugar. Bake 425° for 7-9 mins, or until lightly brown.
Baklava: Julie Hurley--As a former pastry chef and owner of a Middle Eastern restaurant I've made more baklava than I can even begin to count! It's not a difficult dessert to make but does take some time and patience.
Nutella Peanut Butter Chocolate Chunk Cookies Really good and easy! I substituted in chunky peanut butter for creamy peanut butter which worked just fine! The peanut chunks added a nice crunch to the cookie. I also baked for 9 mins and put in mini chocolate chips instead of large ones. I would add them earlier into the mix as they all fell to the bottom.
2-Ingredient Nutella Brownies | www.diethood.com | Eggs and Nutella are all you will need to make these delicious brownies | #recipe #dessert #glutenfree #nutella #chocolate #brownies 15 carbs per brownie - not bad if I bring the rest to school or work!