Visit site
  • Eileen Poulopoulos

    A taste of my life: Stecco super easy

  • Breck Johnson

    Chocolate bar icecream

  • Lara Ribe

    cocoa ice pop

  • Shari's Berries

    Super Easy Chocolate Ice Cream Pops from @atasteofmylife

  • Mary Ann Katt

    I love chocolate ice cream bars... directions in Italian, scroll down for English... 1 tablespoon of cornstarch 180 ml milk 160 ml heavy cream 50 g of sugar 30 g of unsweetened cocoa 1/4 teaspoon of fine salt 1 teaspoon of vanilla extract

Related Pins

They may not be as valuable as real gems, but they sure do look as good—and taste better! #WomansDay

Samoa Popsicles ~ Says: As if the layers of coconut cream pie pudding intermixed with crushed Samoa cookies weren’t enough, I did the unthinkable and dipped these babies in Chocolate Magic Shell and finished them with a sprinkling of toasted coconut. Who ever thought a simple popsicle could be so amazing?

milk & cookies...good recipe to try - shortbread cookies by ina garten www.foodnetwork.c...

Basic Food Photography Advice For The SLR-Less

melty ice-cream with sprinkles = summer is here!

Raspberry frozen yogurt. Looks amazing! Check out those gorgeous swirls of raspberry!

Chocolade dessert bakjes. Nodig: Pure Chocola, kl. Ballonnen, Bakplaat, Bakpapier. Werkwijze: Blaas de ballonnen op, +/-2 extra. Leg bakpapier op de bakplaat. Smelt chocola aubain-marie. Dip de onderkant van de ballon in de chocola. Schep een beetje chocola op het bakpapier en zet hier de ballon op. Laat de chocola stollen in de koelkast. Knip de ballon iets in naast het opblaas tuutje. De ballon loopt nu langzaam leeg. Verwijder de ballon, vul de bakjes naar eigen smaak.

How can I find those lovely vintage popsicle molds? Too cute! And Yummy :)