Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes.
On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.
This chicken marinade has been my Go to recipe FOREVER. Cider vinegar, Dijon mustard, garlic, lime juice, lemon juice, sugar, EVOO! It is the BOMB! Be sure to save some marinade to pour OVER the chicken once it comes off the grill. You will be sopping it up. Trust me on this one!
Zesty Italian Chicken Stir Fry 2 Tbl Olive Oil 1 garlic clove, chopped 1 pd chicken, cut into bite-sized pieces salt/pepper 1/2 small onion (roughly chopped) 1/2 cup peppers - red, green and yellow (roughly chopped) 1 cup broccoli 1/4 to 1/2 cup Kraft Zesty Italian Dressing 1/4 cup Parmesan cheese, shredded
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…