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Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes.

Martha Stewartfrom Martha Stewart

Spicy-Sweet Glazed Shrimp

Spicy-sweet glazed shrimp (Here's a great trick: Double up on the skewers to make shrimp easier to flip.)

On a large piece of foil lay your clean and trimmed asparagus drizzle with olive oil and a good amount of House seasoning (salt, pepper, and garlic). Fold the foil up to make a packet. Add to the grill (also works in the oven) for about 10-15 minutes. I usually judge by pushing on the foil once it is a little soft they are ready to go.

Happily Unprocessedfrom Happily Unprocessed

Best Grilled Chicken

This chicken marinade has been my Go to recipe FOREVER. Cider vinegar, Dijon mustard, garlic, lime juice, lemon juice, sugar, EVOO! It is the BOMB! Be sure to save some marinade to pour OVER the chicken once it comes off the grill. You will be sopping it up. Trust me on this one!

Backyard Shrimp & Rice Bundles – A zesty mix of green beans, rice and sun-dried tomatoes is bundled with shrimp in foil packets on the grill for a tasty dish with easy cleanup.

Zesty Italian Chicken Stir Fry 2 Tbl Olive Oil 1 garlic clove, chopped 1 pd chicken, cut into bite-sized pieces salt/pepper 1/2 small onion (roughly chopped) 1/2 cup peppers - red, green and yellow (roughly chopped) 1 cup broccoli 1/4 to 1/2 cup Kraft Zesty Italian Dressing 1/4 cup Parmesan cheese, shredded

BettyCrocker.comfrom BettyCrocker.com

Shrimp Creole

Shrimp Creole -medium shrimp -butter/margarine -onions -green bell peppers -celery -garlic cloves -fresh parsley -salt -cayenne pepper -bay leaves -tomato sauce -rice

Grumpy's Honey Bunchfrom Grumpy's Honey Bunch

Homemade Flour Tortillas

EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas…

The Best Marinade in Existence.....Ingredients 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional)