Creamy Mushroom-Fontina PastaI 10 oz dried wide pasta (used mafalda) ½ cup unsalted butter,divided 20 oz cremini mushrooms,sliced ½ cup finely chopped shallots (2 lg shallots) ⅓ cup dry white wine 1 tsp salt 8 oz Fontina cheese, diced small ½ cup chopped parsley Salt & freshly ground pepper,to taste 1.Cook pasta al dente,package directions. Drain, reserve ¾ cup of cooking water. click for directions
Cracked Out Chicken Pasta - chicken, and bacon tossed in a quick homemade cheesy ranch sauce! Ready in under 15 minutes. Such an easy weeknight meal!! Everyone in the family loves this! Serve with a salad and some crusty garlic bread - so delicious! We make this all the time!