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Sweet Potato, Black Bean and Green Chile Enchiladas

We generally cook in the Mediterranean style (usually Italian), but lately we’ve been on a bit of a Latin American kick. This latest venture may be one of the tastiest thus far, I might contest! …
  • Lauren C

    Sweet Potato, Black Bean, and Green Chile Enchiladas: 2 sweet potatoes, 15 oz can black beans, 1 cup diced green chilies, 1 red onion, 1/2 T cumin, 1 T chili powder, 2 cup salsa verde, 8 oz colby cheese, 10 flour tortillas

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