Pinterest • The world’s catalog of ideas
from BS' in the Kitchen

Sirloin Tip Roast

from Key Ingredient

Jacques Pepin's Beef Stew in Red Wine Sauce

Everyone (who eats meat, that is) owes it to herself to make this at least once in her lifetime. The Julia Way, circa 1961, in her classic cookbook, Mastering French Cuisine. The house smells like heaven for days...

from Skinnytaste

Braised Brisket with Potatoes and Carrots

Brisket slowly braised in the oven with potatoes, carrots and onions. Slicing the brisket half-way through cooking assures that the meat is tender and flavorful.

from Taste of Home

Traditional Lasagna

Been using this recipe for my lasagna for years. Trust me, best recipe ever! My family won't let me try any other recipes.. I won't try any other recipes. A hit!