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Crockpot Applesauce...this is similar to the receipe my sons 1st grade teacher gave us cause they made it in class! Her's says to use 8 apples, 1 cup water, and use 1/2 cup white or brown sugar, and cinnamon is the same. She says to put on high in the morning and mash them in the afternoon when they are soft. Pretty close!
How to Can Applesauce - Although canning can seem difficult, canning applesauce is easy, inexpensive, and, dare I say, even fun. And the best part is that a sticky day or two in the kitchen translates into delicious homemade food to be enjoyed all year long. There is nothing quite like a warm bowl of homemade applesauce with cinnamon to brighten a winter morning.
There is nothing better, or (surprise!) easier to make than homemade applesauce. This recipe from the Pioneer Woman is simple and delicious, but I use an inexpensive Foley food mill to puree my applesauce instead of a food processor.