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Stuffed Zuccinis--keep it simple. Be creative with the ingreedients, preheat oven to 400, and cook for 20minutes

I'm making these little zucchini pizzas for dinner tonight. Modified the recipe, through, since I didn't have any feta around the house. Parm & cheddar will have to do! I'm topping it with turkey pepperoni. Yum!

Menu Musings of a Modern American Mom: Stuffed Zucchini

Menu Musings of a modern American Mom: Julie’s Stuffed Zucchini Boats

Stuffed Zucchini: Cheese, Tomatoes, Cheese, Oregano, Sour Cream or Plain Yogurt on top

Stuffed Zucchini "I made these with dinner tonight and they were delicious.  I didn’t have any sour cream, so I crumbled up some tofu instead, substituted peppers for the onion and added mushrooms. I think they would’ve been better with the sour cream, but they were still very tasty."

Stuffed Zuccini with spring onion, red capsicum and mushrooms.

Stuffed Zucchini - Sarah Bina made this for me the first time, SO good! Making again right now.