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Issuufrom Issuu

Fall/Winter Premiere Issue of What Liberty Ate Magazine (#1)

Beautiful Vegetable Tart

Damn Deliciousfrom Damn Delicious

Kale Salad with Meyer Lemon Vinaigrette

Kale Salad with Meyer Lemon Vinaigrette - Perfect as a light lunch or even a meatless Monday dinner option!

Skinnytastefrom Skinnytaste

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad – A protein packed salad with Mediterranean flavors – quinoa, cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and a little feta cheese combined makes a healthy salad with fresh clean ingredients. #clean #glutenfree #weightwatchers #meatlessmondays #vegetarian #countdowntosummer

Skinnytastefrom Skinnytaste

Fiesta Bean Salad

Black beans, chick peas, tomatoes, cilantro and avocado are tossed with a cumin-lime vinaigrette – bright, fresh and quick!

The Garden Grazerfrom The Garden Grazer

Quinoa Vegetable Salad with Lemon-Basil Dressing

The Garden Grazer: Quinoa Vegetable Salad with Lemon-Basil Dressing

3 Raw, Vegan, Gluten-Free Recipes. Pesto-Coated Carrot and Parsnip Fettuccini (2nd recipe pictured here)

Skinnytastefrom Skinnytaste

Farro with Feta Cucumbers and Sun-dried Tomatoes

Farro with Feta Cucumbers and Sun-dried Tomatoes - this is a great side dish for all your picnics this summer!

Love and Lemonsfrom Love and Lemons

Roasted broccoli bowls

A fast and healthy dinner: roasted broccoli bowls with carrots and chickpeas. Roasted chickpeas- must try...

Thai Peanut Sauce- 1 tbsp peanut butter, 2 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp sesame seeds - just mix it and throw it on everything ;) I LOVE peanut sauce!

Skinnytastefrom Skinnytaste

Asian Cabbage Mango Slaw

Asian Cabbage Mango Slaw | Skinnytaste

Skinnytastefrom Skinnytaste

Fiesta Lime Rice

Fiesta Lime Rice | Skinnytaste


Asian Quinoa Salad

"Asian #Quinoa Salad | Ginger Soy Dressing | Let us know what you think about this recipe! #eatclean #fresh #healthy

Skinnytastefrom Skinnytaste

Homemade Ketchup

Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder


One Month Ahead: Deep-Dish Apple Pie : Food Network

have I told you how much I love brussel sprouts? Giada's Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts