Must-Make Chocolate Chip Cookies - I halved and slightly adapted this (generous with brown sugar and kept salt amount the same). These are delicious. The dough is a great texture and the cookies are, too.

Must-Make Chocolate Chip Cookies

Must-Make Chocolate Chip Cookies - I halved and slightly adapted this (generous with brown sugar and kept salt amount the same). These are delicious. The dough is a great texture and the cookies are, too.

"Just an Apple Pie"  Mediterranean Lemon Butter Chicken  Tweed Cake  Apple Crumble Cookies  Almond Spice Cookie Tarts  Newfoundland Style Ham and Split Pea Soup with Dough Boys  Sticky Toffee Apple Cake  Almond Herb Crusted Pork Tenderloin  Blueberry Oatmeal Lemon Cheesecake Muffins  Maple Apple Cheesecake

"Just an Apple Pie" Mediterranean Lemon Butter Chicken Tweed Cake Apple Crumble Cookies Almond Spice Cookie Tarts Newfoundland Style Ham and Split Pea Soup with Dough Boys Sticky Toffee Apple Cake Almond Herb Crusted Pork Tenderloin Blueberry Oatmeal Lemon Cheesecake Muffins Maple Apple Cheesecake

My best chocolate chip cookie recipe.. These are the Chewiest, Yummiest Chocolate Chip Cookies in the World!! Easy to prepare!!

My best chocolate chip cookie recipe.. These are the Chewiest, Yummiest Chocolate Chip Cookies in the World!! Easy to prepare!!

Chewy Butterscotch Toffee Cookies are one of the best treats ever. They may be thin, but they are packed with flavor!

Butterscotch Toffee Cookies

Chewy Butterscotch Toffee Cookies are one of the best treats ever. They may be thin, but they are packed with flavor!

Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips! | http://chefsavvy.com /search/?q=%23recipe&rs=hashtag /search/?q=%23coconut&rs=hashtag /explore/oil/ /search/?q=%23chocolate&rs=hashtag /search/?q=%23chip&rs=hashtag /search/?q=%23coo&rs=hashtag

Coconut Oil Chocolate Chip Cookies

Coconut Oil Chocolate Chip Cookies made with coconut oil instead of butter. They are incredibly soft on the inside and firm on the edges. Thick and fluffy and loaded with tons of chocolate chips! | http://chefsavvy.com /search/?q=%23recipe&rs=hashtag /search/?q=%23coconut&rs=hashtag /explore/oil/ /search/?q=%23chocolate&rs=hashtag /search/?q=%23chip&rs=hashtag /search/?q=%23coo&rs=hashtag

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