sign up (free!)
I made this marmalade over the weekend. The taste is amazing! It has a tart and bitter taste from the lemon, a spicy kick from the ginger, and an earthy sweetness from the beets. I called it "Beeter Than Caviar Beet Marmalade". Will definitely add this to my yearly repretoire. Canned it in 1/4 pint jars to maximize sharing capability.