sign up (free!)
A Coffee Religieuse. This traditional french pastry has been around since the mid-nineteenth century and gets its name from the garments worn by religious persons, like nuns. The name has also been attributed to some colours in the garments of priests.
Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided
French Nougats -- am taking a pastry class later this year, and cannot wait to start tackling nougats!
French Almond Cream (Creme D'amandes) & Why You Should Know How to Make It
Quick & Easy French Almond Cream - just add ingredients to the bowl & Whisk. Great for filling Pastries, Tarts, Croissants & Toast. by Let the Baking Begin!
Pinner writes...and I found it funny**Creme Brulee...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.