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Crème pâtissière- French pastry cream recipe. In French, but use Google Chrome to translate if necessary.

crème caramel de ma grand-mère (recipe in French / recette en français)

A Coffee Religieuse. This traditional french pastry has been around since the mid-nineteenth century and gets its name from the garments worn by religious persons, like nuns. The name has also been attributed to some colours in the garments of priests.

meringues -- Playing With Food today on decor8 by decor8, via Flickr

French Nougats -- am taking a pastry class later this year, and cannot wait to start tackling nougats!

Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington

3 soups. 5 ingredients. 30 minutes