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Crème pâtissière- French pastry cream recipe. In French, but use Google Chrome to translate if necessary.

crème caramel de ma grand-mère (recipe in French / recette en français)

A Coffee Religieuse. This traditional french pastry has been around since the mid-nineteenth century and gets its name from the garments worn by religious persons, like nuns. The name has also been attributed to some colours in the garments of priests.

Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided

French Nougats -- am taking a pastry class later this year, and cannot wait to start tackling nougats!

Playing With Food today on decor8 by decor8, via Flickr

French Toast Roll-Ups with Nutella and strawberries Lerynn Gilmette Gilmette Gilmette Gilmette Stratton

Quick & Easy French Almond Cream - just add ingredients to the bowl & Whisk. Great for filling Pastries, Tarts, Croissants & Toast. by Let the Baking Begin!

Pinner writes...and I found it funny**Creme Brulee...of all the creme brulees I have eaten in restaurants or made at home, this is my hands down favorite and go to recipe when I want an impressive dessert or when I want to curl up for the day with a good book and just eat creme brulee all day...I have done it and have no shame or remorse about it.

Macarons from Martha Stewart Living. This is my fool-proof recipe and after five or six batches I think I've got it down! The Martha Stewart Cookie App has a great video for these too! Totally worth the price of the App :)