Skinny Funfetti Dip: Combine 1 box Pillsbury Funfetti Cake Mix, 2 cups nonfat plain yogurt, and 1 ½ cups light cool whip; mix well. Refrigerate a few hours before serving. Add rainbow sprinkles on top, and serve with Nilla Wafers or graham crackers.
Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies
1 (18.9 oz) box Funfetti cake mix 2 cups fat-free plain yogurt 1 cup lite Cool Whip Fat-free Animal crackers In a large bowl, mix together cake mix, plain yogurt and Cool Whip until completely combined and you see no more lumps. Cover with plastic wrap and allow to chill for about 4 hours. Garnish with additional sprinkles if desired and serve with animal crackers, enjoy!
Funfetti Cake Cheese Ball 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 1/2 cups funfetti cake mix, dry 3 tablespoons sugar 1/2 cup powdered sugar 1/2 cup rainbow jimmies (sprinkles) Vanilla Wafers, graham crackers, fruit, or other cookies for dipping