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I've always wanted to try paella ever since I heard about it in ninth grade Spanish class.

Seafood Paella :brother in law made in Easters past, with chix and sausage all in cast iron skillet - - -so moist , and darn good.

This was so good last night. I used field roast sausages, mussels, and scallops.

Webquest - la comida de España

Paella aka seafood surprise. I'd definitely substitute with chicken. Oh Spain how I miss you.

Receta de la auténtica Paella Valenciana | Desde un punto de vista tradicional la paella tiene unos ingredientes típicos y una manera de cocinarla bastante aceptada. A continuación os dejamos una infografía con los ingredientes y los pasos para elaborar la paella por excelencia, la de pollo y conejo. #Spain #Food

Cuban-style Paella: Paella Cubana from FoodNetwork.. Bijol is used to give the rice its yellow color. You can also use azafran spice.

Spanish sampler plate; put one of these together with wine on the side. #Appetizers #MeatAndCheese #RiojanoHeritage

Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste