BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
California Breakfast Casserole with Turkey Sausage, Fresh Tomatoes, Avocados, Eggs and Cheddar Cheese - The prepackaged hashbrowns and turkey sausage patties could be replaced with a homemade versions. #Breakfast #Recipe
Amish Breakfast Casserole Recipe: http://centercutcook.com/amish-breakfast-casserole/This is not your typical breakfast casserole, it's the type that will earn you RAVE reviews! Simple, easy, and a great way to start your day!