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Asparagus and Soft Eggs on Toast

Vegetarian • 20 mins to make • Serves 4
Real Simple

Produce

1 lb Asparagus

Refrigerated

8 Eggs, large

Baking & Spices

1 Kosher salt and black pepper

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

4 slices Rustic country bread

Dairy

1/4 cup Parmesan
Make this on Real Simple
Kim Reardon
Kim Reardon • 1 year ago

Asparagus and Soft Eggs on Toast (only 348 calories per serving)

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