Avocado chicken parmigiana-Mmmm. I was not expecting this to be so easy, but it was very simple and so fast! It turned out great and everyone loved it. We used some homemade pizza sauce leftover from another night. The avocado was perfectly creamy and added such a welcoming contrast to the crisp and moist chicken. We ate this with a salad, but I am sure with pasta it would be great too. Dinner, Recipe, Maine Dishes, Chicken Parmesan, Chicken Parmigiana, Avocado Chicken, Eating, Yummy, Food Drinks
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Avocado Chicken Parmigiana (serves: 4 | Preparation: 10 minutes | Cooking: 15 minutes) Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve
Chicken Avacado - now on my favorite recipe list! I did it a little differently. Dipped in flour, egg/milk mixture than ITALIAN bread crumbs. Lined baking sheet with tin foil and baked at 350 for about 10 min on each side. After chicken was cooked through, I added sauce, avocado and mozzarella/parmesan blend. Baked 5 more min. until melted. So good!! I skipped bread crumbs but loved this!