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Avocado Chicken Parmigiana - I can definitely make this even healthier...

Avocado Chicken Parmigiana (serves: 4 | Preparation: 10 minutes | Cooking: 15 minutes) Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Avocado Chicken Parmigiana - Perfect Southern-Italian Dish with fresh greens! #delicious #fitfood #healthy

Avocado Chicken Parmigiana. The link is not low carb but I'm making it lowcarb! Chicken with Avocado and melted mozzarella cheese...simple

Food recipes: Avocado Chicken Parmigiana; close but with Canadian bacon

Avocado Chicken Salad 3 oz of cooked shredded chicken 1/2 of an averaged sized avocado 1/2 tsp of cumin salt & pep

Chicken Avacado - now on my favorite recipe list! I did it a little differently. Dipped in flour, egg/milk mixture than ITALIAN bread crumbs. Lined baking sheet with tin foil and baked at 350 for about 10 min on each side. After chicken was cooked through, I added sauce, avocado and mozzarella/parmesan blend. Baked 5 more min. until melted. So good!! I skipped bread crumbs but loved this!

If you are in a big hurry to prepare a beautiful lunch or dinner, maybe it's time for you to try the healthy and easy Chicken Avocado Burritos.