This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Six Sisters' Stuff: Ranch Roasted Potatoes - Ranch Roasted Potatoes Ingredients:2 pounds red potatoes, quartered,1/4 cup vegetable oil (I have also used olive oil) 1 (1 oz) packet dry Ranch dressing mix
Loaded Baked Potato Rounds: these were yummy! Kids loved them too. Basted on both sides w/butter as on the recipe, and used salt, pepper and garlic powder. Topped with cheese and Bacon pieces, dipped in a bit of sour cream.
(GF) Crispy Roasted Mustard Potatoes~ Mustard, butter, olive oil, lemon, oregano and parmesan cheese, a wickedly delicious combination that forms a crispy coating. Crunchy on the outside, soft in the middle, and insanely flavorful!