What’s fermented salsa, you ask? It means it’s probiotic. Like yogurt or kefir. With all the assaults we have on our gut flora — from antibiotics to the birth control pill to chlorinated water — we need more probiotics.
So delicious, so easy, and so many possibilities: pickled peppers are an end-of-the-growing season treat everyone will love. So where do you start? You may have memories of Grandma or a favorite neighbor preparing and canning pickled veggie.