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Gluten free • Serves 8

Meat

6 Short ribs (about 5 3/4 pounds), bone-in

Produce

2 Bay leaves
2 Carrots
2 Celery, ribs
2 cloves Garlic
1 Spanish onion, large
1 bunch Thyme, fresh

Canned Goods

1 1/2 cups Tomato paste

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 Olive oil, Extra-virgin

Beer, Wine & Liquor

2 cups Red wine, hearty

Liquids

2 cups Water
  • Carolyn Schranz

    Italian comfort food at it's best!

  • Carmen McDonnell

    Braised Short Ribs Recipe - Anne Burrell Made these for dinner tonight over orzo...pretty good! Next time I will reduce the wine a bit and serve over egg noodles or mashed potatoes. Very tender and yummy!

  • Melissa Miller

    Braised Short Ribs- new favorite instead of red wine I used a mix of beef broth and worcestershire sauce.

  • Sarah Brandon

    Braised Short Ribs Recipe -Anne Burrell Food Network

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Chef Michael Smith | recipe | Red Wine-Braised Short Ribs........Short ribs are my favourite type of beef. No other cut has their rich beefiness and melt-in-your-mouth texture. Of course they do have to be slowly braised to release all that rich goodness, but that’s just more time to anticipate the treat to come!

once i get my le creuset, this will be my first meal......braised short ribs with mirepoix and creamy mashed potatoes :)