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Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life | Colors | Textures | Smoked Salt Cured Salmon bu Egle Aleks

This is one of those dishes that are impressive yet easy to make," says San Francisco chef Traci Des Jardins. A big hunk of salmon on a platter (with some dill...

Cured Salmon Gravlax Lorraine Elliott

dill and salt-cured salmon from donnahay.com.au gorgeous!

Pine Cured Salmon Belly. By JH.

Flavored with pepper, cloves, and dill, the classic cured salmon in this Gravadlax dish requires at least 5 days to cure, so be sure to plan ahead, and be sure to use the best-quality salmon you can find.

Cured salmon, red onions, kohlrabi, beetroot, herbcrumble & salmon roe

smoked salmon with capers, goats fetta, avocado & house made brioche... by ~ geisha

I've made this recipe several times. Super easy and delicious. I love salmon every which way.

Mormor’s Aquavit-Cured Salmon with Mustard Sauce from the book Sweet Paul Eat & Make

Kieran and I love toasted bagels with cream cheese, red onion slices, smoked salmon, capers, and cracked pepper. So classic!