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  • Nunya Bizniz

    Baked Crab Rangoon Yield: 12 servings Ingredients: 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 2 tablespoons light mayonaise ½ teaspoon Sriracha 2 teaspoons finely slice chives, plus more for garnish fresh ground pepper to taste 12 won ton wrappers Directions: 1. Preheat oven to 350°F. Spray a mini muffin tin with nonstick cooking spray. 2. In a medium bowl, combine crab meat, cream cheese, mayonaise, Sriracha, chives, an

  • Kisha ..

    Crab Ragoons from PF Changs are heaven.... Swap For Low Fat cream cheese and they are still delish

  • Kari Miller

    Baked Crab Ragoon 6 oz white crabmeat, drained/ chopped 4 oz cream cheese, softened 2 T lt mayonaise ½ tsp Sriracha 2 tsp finely slice chives fresh grnd pepper to taste 12 won ton wrappers Directions Preheat 350°F. Spray mini muffin tin w/ nonstick spray. In a med bowl, combine crab meat, cr cheese, mayo, Sriracha, chives, pepper. Place 1 won ton wrapper in each cup. Fill each won ton cup with crab mixture. Bake 15 to 20 minutes.

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55 cal! Ingredients: 8 oz low fat cream cheese (I used Horizon organic), 2 tbsp chopped water water chestnuts, 1 tsp paprika, 1 tsp garlic powder, 3/4 cup canned crab meat (found at Trader Joe’s), 22 mini won-ton wrappers. I was looking for a good recipe to use my canned crab meat! (It's super tasteless normally, so I'll try these and see how it goes :)

Baked Crab Rangoon, I've done fried ones but not baked....definitely will have to try !

Baked Crab Rangoon Recipe. This is super easy to put together. I didn't use a muffin tin but instead folded the won ton wrappers t the top so it looks like from the restaurant and just cooked them on a cookie sheet.

Six Sisters Baked-Crab-Rangoons are one of our favorite dishes!!

Baked Crab Rangoon By Tracey's Culinary Adventures, Via Flickr

Baked Crab Rangoon. Very creamy and delicious. Saves on calories too because it is baked.

Baked Crab Rangoon ..........................................I would add more cream cheese, double the garlic and Worcestershire sauce and bake at 375. but they are quick, easy and yummy

Baked crab rangoon